Chef'n FreshForce Potato Ricer Stainless Steel, for Smooth Mashed Potatoes, 32 x 9 x 12 cm

Product Information

Not all potato ricers are made equal. Some are harder to press than others, depending on their size and the material they're made of. It's important to research potato ricers before purchasing to see if they are lightweight or heavy-duty. Allow to cool . You’ll be handling these spuds to get them into the ricer, so drain the water and allow them to sit for a bit before proceeding.

Potato ricers are great for making mashed potatoes, but if you're looking for a bit more versatility in your kitchen appliances, Bellemain's Stainless Steel Potato Ricer is the perfect option. Bellemain's potato ricer comes with three interchangeable disc options that make it easy to grate up various foods, including baby food, dense root vegetables, and fruit purées. The grips on the handles make it easier to squeeze them together, making this an excellent option for users with hand pain or mobility issues. However, some reviewers note that removing the plunger from the hopper basket can be difficult after squeezing. This potato ricer also has a non-slip knob that allows you to rest it on bowls or pots when using. Potato ricers can be bulky and a bit unwieldy to manoeuvre, but we found this Fresh Force Potato Ricer from Chef’n a joy to use, with its dual-gear mechanism increasing pressing power for maximum mash with minimum effort.In addition to strength, you’ll want a soft handle that is comfortable to grip. Many come with added rubber padding to take some of the strain off your hands as you squeeze. Ergonomic handles that are positioned to take pressure off your wrists are also a great choice. One of our top choices, the Joseph Joseph Helix ricer, takes this idea to the next level by removing the need to squeeze the handles altogether. Ease of Cleaning

This depends on the type of potato ricer you have. Many potato ricers on this list work with both peeled and unpeeled cooked potatoes, but it's always best to read the fine print to see what each ricer can handle. You see, a potato ricer pushes the boiled potato through tiny little holes, breaking it up into the smallest pieces possible without disturbing the starch molecules. T​hat means fluffy, airy mashed potatoes. And, these gadgets aren’t unitaskers, either! We’ll talk more about the mountain of ways you could use your ricer in a minute, but let’s get to the main event first: Our winners. Need a potato ricer with a high yield output to feed a crowd? Choose Norpro's Deluxe Jumbo Potato Ricer. This tool outputs about three cups of mashed potatoes at a time, and the hopper basket is perforated on all four sides making for a large batch of lump-free potatoes in minutes. Many users enjoy the grooves on the handles that make it easier to grip and press together. Those grooves also make it possible to rest the device on pots or bowls for a seamless transition between reloading and mashing. Written by Lindsay D. Mattison, Professional chef, recipe developer, and product tester with years of experience in home and restaurant kitchens. Material: Plastic, stainless steel | Dimensions: 14.5 x 3.7 x 4.5 inches | Weight: 1 pound | Hopper Capacity: About 2 cups | Dishwasher-Safe? YesThe stainless steel construction of the FreshForce Potato Ricer Press basket is built solidly into the sturdy plastic of the contoured handles. This creates a comfortable grip without compromising strength. Size: A masher with a large head may make short work of your mash, but it could be more cumbersome to use for smaller batches and harder to store. Most mashers have rounded heads for a good reason — most pots and bowls are round! Wired ones can still get into corners, too, but for the easiest usage, we recommend a potato masher with a curved edge.

To use a potato ricer to create ultra-smooth mashed potatoes, you’ll need to prep your potatoes first, then load them into the hopper.Earlier, we promised that a potato ricer isn’t a unitasker: It’s not just used for mashing potatoes. A ricer is essential for making great gnocchi or perogies, or you can use it to make tomato sauce, puree soft fruit for jam or baby food, or squeeze out excess water from frozen spinach. It can even be used as a citrus juicer in a pinch!